This podcast features a conversation about the importance of decentralised composting as a nature-based solution for the sustainable management of organic waste, with 2nd year secondary school students on the educational radio programme OyePadu, from the Paideuterion School in Cáceres.
Composting Chefs: Cooking Organic Waste to Feed the Earth workshop
This educational workshop, ‘Composting Chefs: Cooking Organic Waste to Feed the Earth’, is conducted with 3rd grade primary school students from the Licenciados Reunidos School in Cáceres. This activity is part of the Circular Science programme at the University of Extremadura, which seeks to promote the transfer of scientific knowledge to society. In this case, the children learn how composting is a Nature-Based Solution for sustainably managing everyday organic waste.
This podcast features a conversation about the importance of decentralised composting as a nature-based solution for the sustainable management of organic waste, with 2nd year secondary school students on the educational radio programme OyePadu, from the Paideuterion School in Cáceres.
Composting Chefs: Cooking Organic Waste to Feed the Earth workshop
This educational workshop, ‘Composting Chefs: Cooking Organic Waste to Feed the Earth’, is conducted with 3rd grade primary school students from the Licenciados Reunidos School in Cáceres. This activity is part of the Circular Science programme at the University of Extremadura, which seeks to promote the transfer of scientific knowledge to society. In this case, the children learn how composting is a Nature-Based Solution for sustainably managing everyday organic waste.
